New York City is a vibrant hub of international flavours that offers a distinctive dining experience for every palate. Dine in an elegant restaurant in Chelsea, where sophisticated settings and refined menus are worthy of your bucket list. In Little Italy, delight in a bowl of handmade pasta, or the original New York style pizza. While in Chinatown, let your taste buds guide you to yummy dim sum, or delicious Peking duck served with pancakes, cucumber and plum sauce. Lastly, don’t forget to try New York’s infamous street food, including freshly baked bagels, pretzels and hot dogs.

Often referred to as the City of Dreams, Mumbai makes for a foodie vacation like no other. The colourful lanes of Crawford Market are abundant with exotic fruits, spices, and gourmet delights. Scout for kebabs and aromatic biryani. Walk through the busy streets of Colaba and grab yourself a legendary vada pav – a potato fritter sandwich known as Mumbai’s ‘burger’. For upscale dining, venture to Bandra and delve into a plate of pav bhaji, a hearty dish of spiced vegetable mash with buttery bread rolls. In South Mumbai, sample some Bombay duck, which is actually fish prepared with local spices.

Hailed as the culinary capital of France, there’s much to explore in this top food destination. Take a stroll in Vieux Lyon for the famed bouchon cuisine in this area. Treat yourself to a plate of quenelles, delicate fish dumplings in a decadent sauce. Explore artisanal delights in the markets of Les Halles de Lyon-Paul Bocuse where you can indulge in pâté en croute, a flavourful meat pie encased in golden pastry. Also make your way to the Presqu’île district, where sleek bistros serve coq au vin (braised chicken) and gratin dauphinoise (creamy potato gratin). For dessert, sample a slice of delectable tarte aux pralines.